Ever wondered how to make sushi? Well, here's an easy way!
First I take a sheet of dried seaweed and fold it in half. Then I bend it backwards and fold it in half again, along the same fold. This creasing and re-creasing will break it in half.
Then I take a scoop of warm rice and place it on the seaweed. Seasoned rice is delicious! In this example I have used leftover red clover rice that was featured in a blog post earlier this week.
And before you know it, you're done!