It looks like a weed, but it tastes and smells like green onions! Not one to let free food go to waste, we went outside with scissors yesterday and cut the tops off…
We chopped it up:
Put it in the dehydrator for a few hours:
And now we have dried onions to use this winter! They add wonderful flavor to soups and taste delicious sprinkled over baked potatoes! And in the winter, there’s nothing quite like the smell of opening a jar of “fresh” summertime onion grass!